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Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
24/08/2022 |
Data da última atualização: |
05/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SIMMER, M. M. B.; SILVA, M. de C. S. da; PEREIRA, L. L.; MOREIRA, T. R.; GUARÇONI, R. G.; VELOSO, T. G. R.; SILVA, I. M. R. da; ENTRINGER, T. L.; KASUYA, M. C. M.; LUZ, J. M. R. da; MORELI, A. P.; OLIVEIRA, E. C. da S. |
Afiliação: |
Marinalva Maria Bratz Simmer; Marliane de Cássia Soares da Silva; Lucas Louzada Pereira; Taís Rizzo Moreira; Rogerio Carvalho Guarçoni, Incaper; Tomás Gomes Reis Veloso; Isabelli Moreira Réboli da Silva; Thaynara Lorenzoni Entringer; Maria Catarina Megumi Kasuya; José Maria Rodrigues da Luz; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Emanuele Catarina da Silva Oliveira. |
Título: |
Edaphoclimatic conditions and the soil and fruit microbiota infuence on the chemical and sensory quality of the cofee beverage. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Eur Food Res Technol, p. 1-13, 2022. |
DOI: |
10.1007/s00217-022-04102-y |
Idioma: |
Inglês |
Conteúdo: |
Ripening cycles of the coffee are important for planning the harvest and post-harvest processing of the fruit and influence the sensory quality of the coffee beverage. In the Coffea arabica, the number of these annual cycles depends on the edaphoclimatic conditions, soil microbiota, altitude, and genotype. In this study, we present in an unprecedented way how the microbial communities (bacteria and fungi) of the soil and fruits of the coffee tree and the quality of chemical and sensory of coffee fruits can change depending on the harvest season. We also evaluated whether there is a relationship between changes in microbial communities (soil and fruits) and chemical and sensory panels of the coffee in two seasons. Cherry coffee fruits sampling and soil were carried out in September and November which have different edaphoclimatic conditions. Profiles of the microbial community and chemical and sensory panels of the samples were performed using the DGGE technique, Mid-infrared spectroscopy, and Specialty Coffee Association protocols. Microbial communities (soils and fruits) profile was different between distinct sampling periods. Composition of the coffee varies with the harvest since the coffees harvested in September have higher concentrations of caffeine and chlorogenic acids and lower concentrations of proteins and lipids compared to the samples collected later. A correlation between infrared spectrum and microbial community was observed in the second harvest period which had a final sensory score higher than another harvest. These results show that edaphoclimatic factors and microbial communities can be associated with the final quality of the beverage. MenosRipening cycles of the coffee are important for planning the harvest and post-harvest processing of the fruit and influence the sensory quality of the coffee beverage. In the Coffea arabica, the number of these annual cycles depends on the edaphoclimatic conditions, soil microbiota, altitude, and genotype. In this study, we present in an unprecedented way how the microbial communities (bacteria and fungi) of the soil and fruits of the coffee tree and the quality of chemical and sensory of coffee fruits can change depending on the harvest season. We also evaluated whether there is a relationship between changes in microbial communities (soil and fruits) and chemical and sensory panels of the coffee in two seasons. Cherry coffee fruits sampling and soil were carried out in September and November which have different edaphoclimatic conditions. Profiles of the microbial community and chemical and sensory panels of the samples were performed using the DGGE technique, Mid-infrared spectroscopy, and Specialty Coffee Association protocols. Microbial communities (soils and fruits) profile was different between distinct sampling periods. Composition of the coffee varies with the harvest since the coffees harvested in September have higher concentrations of caffeine and chlorogenic acids and lower concentrations of proteins and lipids compared to the samples collected later. A correlation between infrared spectrum and microbial community was observed in the second harvest period which ... Mostrar Tudo |
Palavras-Chave: |
Cofee beverage; Cofee quality; Harvest; Microbial diversity. |
Thesagro: |
Café; Cafeicultura; Qualidade. |
Thesaurus NAL: |
Flavor. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02734naa a2200361 a 4500 001 1024229 005 2022-09-05 008 2022 bl uuuu u00u1 u #d 024 7 $a10.1007/s00217-022-04102-y$2DOI 100 1 $aSIMMER, M. M. B. 245 $aEdaphoclimatic conditions and the soil and fruit microbiota infuence on the chemical and sensory quality of the cofee beverage.$h[electronic resource] 260 $c2022 520 $aRipening cycles of the coffee are important for planning the harvest and post-harvest processing of the fruit and influence the sensory quality of the coffee beverage. In the Coffea arabica, the number of these annual cycles depends on the edaphoclimatic conditions, soil microbiota, altitude, and genotype. In this study, we present in an unprecedented way how the microbial communities (bacteria and fungi) of the soil and fruits of the coffee tree and the quality of chemical and sensory of coffee fruits can change depending on the harvest season. We also evaluated whether there is a relationship between changes in microbial communities (soil and fruits) and chemical and sensory panels of the coffee in two seasons. Cherry coffee fruits sampling and soil were carried out in September and November which have different edaphoclimatic conditions. Profiles of the microbial community and chemical and sensory panels of the samples were performed using the DGGE technique, Mid-infrared spectroscopy, and Specialty Coffee Association protocols. Microbial communities (soils and fruits) profile was different between distinct sampling periods. Composition of the coffee varies with the harvest since the coffees harvested in September have higher concentrations of caffeine and chlorogenic acids and lower concentrations of proteins and lipids compared to the samples collected later. A correlation between infrared spectrum and microbial community was observed in the second harvest period which had a final sensory score higher than another harvest. These results show that edaphoclimatic factors and microbial communities can be associated with the final quality of the beverage. 650 $aFlavor 650 $aCafé 650 $aCafeicultura 650 $aQualidade 653 $aCofee beverage 653 $aCofee quality 653 $aHarvest 653 $aMicrobial diversity 700 1 $aSILVA, M. de C. S. da 700 1 $aPEREIRA, L. L. 700 1 $aMOREIRA, T. R. 700 1 $aGUARÇONI, R. G. 700 1 $aVELOSO, T. G. R. 700 1 $aSILVA, I. M. R. da 700 1 $aENTRINGER, T. L. 700 1 $aKASUYA, M. C. M. 700 1 $aLUZ, J. M. R. da 700 1 $aMORELI, A. P. 700 1 $aOLIVEIRA, E. C. da S. 773 $tEur Food Res Technol, p. 1-13, 2022.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
26/10/2016 |
Data da última atualização: |
26/10/2016 |
Tipo da produção científica: |
Publicação em Anais de Congresso |
Autoria: |
MOREIRA, S. O.; FISCHER, L. de R.; AZEVEDO, L. dos S.; ZUCOLOTO, M.; KUHLCAMP, K. T.; BARRO, F. L. de S. |
Afiliação: |
Sarah Ola Moreira, Incaper; Larissa de Ramos Fischer, UFES; Luciano dos Santos Azevedo, UFES; Moises Zucoloto, UFES; Karin Tesch Kuhlcamp, Incaper; Fabiola Lacerda de Souza Barros, Incaper. |
Título: |
Tamanho amostral ótimo para variáveis morfoagronômicas em frutos de mamão. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luís. Fruteiras Nativas e Sustentabilidade : anais. São Luís : Sociedade Brasileira de Fruticultura, 2016. |
Idioma: |
Português |
Palavras-Chave: |
Amostras; Cultivar Rubi Incaper 511; Espírito Santo (Estado); Mamão; Mamoeiro; Variáveis morfoagronômicas. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2382/1/BRT-tamanhoamostralotimoparavariaveismorfoagronomicos-moreira.pdf
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Marc: |
LEADER 00816nam a2200229 a 4500 001 1012856 005 2016-10-26 008 2016 bl uuuu u01u1 u #d 100 1 $aMOREIRA, S. O. 245 $aTamanho amostral ótimo para variáveis morfoagronômicas em frutos de mamão.$h[electronic resource] 260 $aCONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luís. Fruteiras Nativas e Sustentabilidade : anais. São Luís : Sociedade Brasileira de Fruticultura$c2016 653 $aAmostras 653 $aCultivar Rubi Incaper 511 653 $aEspírito Santo (Estado) 653 $aMamão 653 $aMamoeiro 653 $aVariáveis morfoagronômicas 700 1 $aFISCHER, L. de R. 700 1 $aAZEVEDO, L. dos S. 700 1 $aZUCOLOTO, M. 700 1 $aKUHLCAMP, K. T. 700 1 $aBARRO, F. L. de S.
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